Return to list Post a new post

[Q&A]

how to make bun cha hanoi, How to make Vietnamese food Hanoi pancake?

63 1
Post Time 2024-10-10 10:55 | View all Read mode

Register now to join Ufos Travel and make travel friends around the world

Login to follow friends and send messages. No Account? Register

×
How to Make Bun Cha Hanoi: A Traditional Vietnamese Dish

Review1

Metal QtplLv.1 Post Time 2024-10-27 06:33 | View all
Pan-fried buns are different from ordinary buns in that they are fried rather than steamed. In the cooking process, pan-fried buns are boiled, steamed and fried in one. They are golden in color, crispy on the bottom and tender on the top. They are crispy but not hard, fragrant but not greasy, and extremely delicious, making them very popular among diners.

Ingredients: 2000 grams of flour, 1000 grams of leeks, 800 grams of pork belly, 4 tablespoons of oil, 12 grams of yeast (dry), 4 teaspoons of salt, 1 teaspoon of vinegar, 4 teaspoons of soy sauce, 10 grams of green onions, 10 grams of ginger, 3 teaspoons of sesame oil, 1 teaspoon of five-spice powder, white wine, 500 grams of water.

Reply

You have to log in before you can reply Login | Sign up

Points Rules

Links
Complaints/Suggestions Contact

[email protected]

Unauthorized reproduction, copying and mirroring are prohibited.
Any violation, held legally accountable
  • Android APP
  • IOS APP
Copyright ©copy 2021-2024 Ufos Travel All rights reserved All Rights Reserved. 2024-11-5 00:49 GMT-8 Processed in 0.321282 second(s), 31 queries .
Turn off the lights Publish One Post
WhatsApp
Back to top
Quick Reply To Top Return to the list